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It's All About the Baking came about because I want to share my Gluten-free baking. I've developed recipes and tricks over the past ten years so I could enjoy old favorites that tasted, well, just like the old favorites! Hundreds of experiments and tastings (including and especially friends who can eat gluten) later, I'm ready to share!

Monday, June 25, 2012

It's all about the baking because when you have to go Gluten-free, you want your baked goodies to taste as good or better than your old recipes. I'm here to prove to you that you can!